Cracking The COFFEEMAKER Code
Coffee drinks have a variety of names that come from many sources. Coffee houses have 64 drink selections they agree have the same basic recipe. Many of these drinks have different names or have a variety of variations. An excellent barista is person who knows how to make them all.
Affogato is Italian for drowned. This can be a drink or served as a dessert a drink or dessert with espresso which could also incorporate caramel sauce or chocolate sauce.
The Baltimore is an equal mixture of decaffeinated and caffeinated brewed coffee as the Black Eye is dripped coffee with a double shot of espresso creating a strong taste.
The Black Tie is a traditional Thai Iced Tea, that is a spicy and sweet mixture of chilled black tea, orange blossom water, star anise, crushed tamarind, sugar and condensed milk or cream, with a double shot of espresso.
The Breven is made with steamed half and half cream as the Caffï¿½ Americano or just Americano is made by adding warm water to espresso, giving a similar strength, but different flavor from regular drip coffee. The strength of an Americano varies with the number of shots of espresso added. Variations are the Long Black, Lungo and Red eye.
The European Cafï¿½ au Lait is a continental tradition known by different names, but is the most popular drink in European coffee houses. It is made using strong or bold coffee and also espresso that is blended with scalded milk in a 1 to at least one 1 ratio.
Cafe Bombon was made popular in Valencia, Spain and modified to match European tastes and many elements of Asia such as for example Malaysia, Thailand and Singapore. The basic European recipe uses espresso served with sweetened condensed milk in a 1 to 1 1 ratio. The Asian version uses coffee and sweetened condensed milk at exactly the same ratio. For visual effect, a glass is used, to generate two separate bands of contrasting color.
IN THE US, the Caffe Latte is really a part of espresso and steamed milk, generally in a 2 to at least one 1 ratio of milk to espresso, with just a little foam on top. This beverage was popularized by large coffee chains such as Starbucks.
咖啡師證書課程 The Cafe Medici starts with a double shot of espresso extracted utilizing a double filter basket in a portafilter that’s poured over chocolate syrup and orange or lemon peel, which is usually topped with whipped cream. This drink originated at Seattle’s historic Last Exit on Brooklyn coffeehouse.
A Cafe Melange is a black coffee mixed or covered with whipped cream. This drink is most popular in Austria, Switzerland and the Netherlands.
A Cafe Miel includes a shot of espresso, steamed milk, cinnamon, and honey. Miel is honey in Spanish.
Coffee milk is similar to chocolate milk; but coffee syrup is used instead. It is the official state drink of Rhode Island in the United States.
A Cafe mocha or Mocha is a variant of a caffe latte, but a portion of chocolate is added, typically by means of chocolate syrup. When bought from a vending system, instant chocolate powder can be used. Mochas can contain dark or milk chocolate.
Moccaccino is a term found in some parts of Europe and the center East to describe caffe latte with cocoa or chocolate. In the U.S., it usually identifies a cappuccino made out of chocolate.
Cafe Zorro is really a double espresso added to hot water in a 1 to 1 1 ratio.
Ca phe sua da is a unique Vietnamese coffee recipe that means iced milk coffee. Mix black coffee with in regards to a quarter to a half as much sweetened condensed milk, pour over ice. Phe sua nong means hot milk coffee, which excludes ice. In Spain, a similar drink is named Cafe del Tiempo, hot, or Cafe con Hielo, ice.
Cappuccino is really a coffee-based drink prepared with espresso, hot milk, and steamed milk foam. It is served in a porcelain cup, which has greater heat retention. The foam along with the cappuccino acts as an insulator to help retain the heat, allowing it to stay hotter longer.
The Caramel Machiatto or C-Mac is really a vanilla latte with foam and gooey caramel drizzled at the top, while Chai Latte notes that the steamed milk of a standard cafï¿½ latte is being flavored with a spiced tea concentrate.
A Chocolate Dalmatian is a white chocolate mocha topped with java chip and chocolate chip while Cinnamon Spice Mocha is mixed cinnamon syrup, topped with foam and cinnamon powder.
A Cortado, Pingo or Garoto can be an espresso with handful of warm milk to lessen the acidity. The ratio of milk or steamed milk to coffee is between 1 to at least one 1 to 1 1 to 2 2. Milk is added after the espresso is made.
Decaf is a beverage made with decaffeinated beans while a Dirty Chai is Chai tea made out of a single shot of espresso.
An Eggnog Latte is really a seasonal blend of steamed 2% milk and eggnog, espresso and a pinch of nutmeg. In Germany, the Eiskaffee, ice cream coffee includes chilled coffee, milk, sweetener, vanilla ice cream, and sometimes whipped cream.
An Espresso Romano is really a shot of espresso with a small rind of lemon and sugar added.
A Flat White is made by pouring creamy steamed milk from the bottom of the jug over an individual shot of espresso creating a lighter froth. This drink started in New Zealand and Australia.
Frappuccino may be the name and registered trademark of Starbucks blended ice beverage and bottled coffee beverage which could different flavors.
Galao is a hot drink from Portugal manufactured from espresso and foamed milk. It is made in a tall glass with about one quarter coffee, three-quarters foamed milk.
Guillermo was originally made out of a couple of shots of hot espresso, poured over slices of lime or on ice; sometimes served with a touch of milk.
Another seasonal blend, a Gingerbread Latte includes steamed milk, espresso, gingerbread syrup, topped with a pinched of nutmeg, cinnamon and vanilla powder.
Greek frappï¿½ coffee is really a foam-covered iced coffee drink created from spray-dried instant coffee. This can be a very popular Greek summer drink.
A Green Eye, generally known as Triple Death, is dripped coffee with a triple shot of espresso.
Half-caf is made with half and half parts caffeinated beans and decaffeinated beans. Iced coffee varieties include Farmers Union Iced Coffee and Toddy coffee.
South Indian Coffee, also referred to as Madras Filter Coffee or Kaapi is really a sweet milky coffee created from dark roasted coffee beans and chicory. It really is especially popular in the southern states of India.
Instant coffee is a beverage produced from dehydrated brewed coffee beans which come in powder or granules. Some brands include Chock full o’Nuts, Japanese canned coffee, Moccona and Nescafe.
Irish coffee is coffee combined with whiskey and cream, often further sweetened with sugar.
Kopi susu is situated in Malaysian Borneo and Indonesia. Kopi susu means coffee milk and is served in a glass of cooled mixed black Arabica coffee including grounds with in regards to a quarter to a half a glass of sweetened condensed milk. Kopi Turbruk uses sugar instead of sweetened condensed